NICOLE’S GREENHOUSE

Located in the heart of Downtown El Gouna,
Nicole’s Greenhouse is the first vegetarian
restaurant in Egypt. With sustainability at the core
of the design intent, the restaurant is a renovation
of an existing space inside The Three Corners
Rihana Resort.
An outdoor extension of the space was created
to break the winter wind, allow more natural light
inside the interior area and create an overall
pleasant experience. The iconic architecture of the
space was highlighted by arranging the seating
plan around the existing vaulted structures. The
space accommodates for a shop, buffet area, a
main dining hall with a show kitchen and a bar in
addition to the outdoor shaded area that acts as
a welcoming greenhouse.
Most of the materials, furniture and accessories
are repurposed and recycled from flea markets
around Egypt, having a minimum impact on the
environment and showcasing the eclectic identity
of the brand and the serene ambience of the
space
Nicole’s Greenhouse, a sustainable, veganoriented
restaurant, is a testament to conscious
design, where every element reflects a commitment
to environmental responsibility. Situated within the
confines of the renowned “Rihana House Hotel,”
the restaurant underwent a thoughtful renovation
to seamlessly integrate into its surroundings.
The design concept is centered around the
fusion of Nubian aesthetics and a greenhouse
atmosphere, aligning perfectly with the owner’s
vision. Every aspect of the restaurant, from the
structure to the furnishings, embraces a recycled
ethos. The furniture, meticulously refurbished,
emanates character and charm, sourced primarily
from flea markets, adding a unique touch to the
overall ambiance.
The commitment to sustainability extends beyond
aesthetics to the culinary realm. A Lemon tree and
herbs rack within the space not only enhances the
visual appeal but also serves a practical purpose,
offering fresh ingredients for the cooking process.
The kitchen, a focal point of the design, is
encased in glass walls, inviting patrons to witness
and appreciate the artistry of culinary creation.
This transparent approach aligns seamlessly with
the owner’s desire for guests to enjoy the cooking
process, fostering a unique and immersive dining
experience.